VISCOSITY OF DILUTE-SOLUTIONS OF GUAR GUM AND LOCUST BEAN GUM WITH AND WITHOUT ADDED SUGARS

被引：65

作者：

ELFAK, AM

PASS, G

PHILLIPS, GO

MORLEY, RG

机构：

[1] UNIV SALFORD,DEPT CHEM & APPL CHEM,SALFORD M5 4WT,LANCASHIRE,ENGLAND

[2] DARI TECH CO,ATLANTA,GA 30340

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740281005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：895 / 899

页数：5

共 20 条

[1] THE STRUCTURE OF GUARAN [J].

AHMED, ZF ;

WHISTLER, RL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (06) :2524-2525

[2] EFFECT OF CARBOHYDRATES ON HEAT OF FUSION OF WATER [J].

BISWAS, AB ;

KUMSAH, CA ;

PASS, G ;

PHILLIPS, GO .

JOURNAL OF SOLUTION CHEMISTRY, 1975, 4 (07) :581-590

[3]

CARLSON WA, 1965, FOOD TECHNOL-CHICAGO, V19, P954

[4] EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .I. COMPARISON OF CORN SIRUP WITH SUCROSE SOLUTIONS [J].

CHEN, TS ;

JOSLYN, MA .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1967, 23 (03) :399-&

[5] POLY(2-ETHYLBUTYL METHACRYLATE) .6. DILUTE SOLUTION PROPERTIES BY VISCOSITY AND LIGHT SCATTERING [J].

DIDOT, FE ;

CHINAI, SN ;

LEVI, DW .

JOURNAL OF POLYMER SCIENCE, 1960, 43 (142) :557-565

[6]

Furuuchi Y., 1968, Journal of Food Science and Technology (Tokyo), V15, P553

[7] THE GALACTOMANNAN OF CAROB-SEED GUM (GUM GATTO) [J].

HIRST, EL ;

JONES, JKN .

JOURNAL OF THE CHEMICAL SOCIETY, 1948, (AUG) :1278-1282

[8] FRICTION REDUCTION AS AN ESTIMATOR OF MOLECULAR WEIGHT [J].

HOYT, JW .

JOURNAL OF POLYMER SCIENCE PART B-POLYMER LETTERS, 1966, 4 (10PB) :713-&

[9] The viscosity of dilute solutions of long-chain molecules. IV. Dependence on concentration [J].

Huggins, ML .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2716-2718

[10]

HYDE KA, 1973, ICE CREAM, P58

← 1 2 →