The nutritive value of yeast Protein: Comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

被引：15
作者：
Macrae, TF
El-Sadr, MM
Sellers, KC
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360460
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：460 / 477
页数：18
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