CELLULAR FATTY-ACID PROFILES OF LACTOBACILLUS AND LACTOCOCCUS STRAINS IN RELATION TO THE OLEIC-ACID CONTENT OF THE CULTIVATION MEDIUM

被引：74

作者：

JOHNSSON, T

NIKKILA, P

TOIVONEN, L

ROSENQVIST, H

LAAKSO, S

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1995年 / 61卷 / 12期

关键词：

D O I：

10.1128/AEM.61.12.4497-4499.1995

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Cellular fatty acids bf 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid bacteria with high lactobacillic acid contents. The bacteria studied were unable to synthesize oleic acid. Some strains did not synthesize lactobacillic acid, although all were able to form dihydrosterculic acid. Twenty-one to thirty-four percent of the fatty acid content of Lactobacillus fermentum and L. buchneri was lactobacillic acid, and these species were chosen for future studies of environmental factors affecting cyclopropane fatty acid synthesis.

引用

页码：4497 / 4499

页数：3

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[2]

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