共 50 条
- [1] EFFECT OF 2-OLEODIPALMITIN AND 2-ELAIDODIPALMITIN ON POLYMORPHIC BEHAVIOR OF COCOA BUTTERJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) : 727 - 731GRAY, MSLOVEGREN, NVFEUGE, RO
- [2] PROPERTIES OF 2-OLEODIPALMITIN,2-ELAIDODIPALMITIN AND SOME OF THEIR MIXTURESJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (03) : 116 - &LOVEGREN, NVGRAY, MSFEUGE, RO
- [3] THERMAL-PROPERTIES OF 2-OLEODIPALMITIN AND 2-ELAIDODIPALMITIN AND SOME OF THEIR MIXTURESJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (08) : 519 - 523LOVEGREN, NVGRAY, MSFEUGE, RO
- [5] EFFECT OF LIQUID FAT ON MELTING-POINT AND POLYMORPHIC BEHAVIOR OF COCOA BUTTER AND A COCOA BUTTER FRACTIONJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (03) : 108 - 112LOVEGREN, NVGRAY, MSFEUGE, RO
- [6] EFFECT OF FOOD EMULSIFIERS ON POLYMORPHIC TRANSITIONS OF COCOA BUTTERJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (02) : 230 - 236GARTI, NSCHLICHTER, JSARIG, S
- [7] EFFECT OF FOOD EMULSIFIERS ON POLYMORPHIC TRANSITIONS OF COCOA BUTTER.JAOCS, Journal of the American Oil Chemists' Society, 1986, 63 (02): : 230 - 236Garti, NissimSchlichter, JudithSarig, Sara
- [8] Effect of temperature on recrystallization behavior of cocoa butterJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (09) : 919 - 925van Langevelde, AVan Malssen, KPeschar, RSchenk, H
- [9] THE EFFECT OF DIETS HIGH IN COCOA BUTTER, BUTTER, CHOCOLATE, AND A MIX OF COCOA BUTTER BUTTER ON EXCRETION OF TXA2 AND PGI2 METABOLITES IN YOUNG MENFASEB JOURNAL, 1991, 5 (05): : A1300 - A1300MUSTAD, VKRISETHERTON, PM
- [10] Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalentsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (10) : 1521 - 1538Kadivar, SheidaDe Clercq, NathalieDanthine, SabineDewettinck, Koen