SPECTROPHOTOMETRIC DETERMINATION OF MICRO AMOUNTS OF ASCORBIC-ACID IN CITRUS FRUITS

被引：51
作者：
JASELSKIS, B
NELAPATY, J
机构：
来源：
ANALYTICAL CHEMISTRY | 1972年 / 44卷 / 02期
关键词：
D O I：
10.1021/ac60310a001
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：379 / +
页数：1
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