ACCELERATED PORK PROCESSING - FRESH-FROZEN PORK CHOPS

被引：12

作者：

HINNERGARDT, LC

MANDIGO, RW

TUOMY, JM

机构：

[1] UNIV NEBRASKA, LINCOLN, NE USA

[2] USA, NATICK LABS, NATICK, MA 01760 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02087.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：831 / 833

页数：3

共 15 条

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TUOMY, JM .

[5]

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[6]

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MARSH, BB ;

LEET, NG .

[8]

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[9]

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[10]

SNEDECOR GW, 1956, STATISTICAL METHODS