ANTIBACTERIAL PROPERTIES OF SOME AUSTRALIAN HONEYS

被引：0
作者：
WOOTTON, M
EDWARDS, RA
ROWSE, A
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1978年 / 30卷 / 05期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：175 / 176
页数：2
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