Assessing the Educational Needs of the Pennsylvania Wine Industry

被引：0

作者：

Gardner, Denise M. ^{[1
]}

Kelley, Kathleen M. ^{[2
]}

Miller, Abigail ^{[3
]}

机构：

[1] Penn State Univ, Dept Food Sci, Enol, University Pk, PA 16802 USA

[2] Penn State Univ, Hort Mkt & Business Management, University Pk, PA 16802 USA

[3] Penn State Univ, Dept Plant Sci, University Pk, PA 16802 USA

来源：

JOURNAL OF EXTENSION | 2018年 / 56卷 / 02期

关键词：

wine industry; needs assessment; blog; survey;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

We surveyed Pennsylvania winemakers and winery owners to determine their skill levels, the varieties and styles of wines they produce, their wine-making production challenges, and best practices for addressing educational needs through Extension programs. Growing and sourcing high-quality fruit were identified as key challenges. Although most participants obtained production information from other industry members and preferred face-to-face workshops to further their education, response to a Penn State Extension Enology blog site, developed to address industry challenges and extend our educational reach, has been extremely positive.

引用

页数：9