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EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF SALMONELLA IN DRY MATERIALS
被引:46
作者
:
RIEMANN, H
论文数:
0
引用数:
0
h-index:
0
RIEMANN, H
机构
:
来源
:
APPLIED MICROBIOLOGY
|
1968年
/ 16卷
/ 10期
关键词
:
D O I
:
10.1128/AEM.16.10.1621-1622.1968
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:1621 / &
相关论文
共 4 条
[1]
BANWART GJ, 1956, FOOD TECHNOL-CHICAGO, V10, P68
[2]
LANDROCK AH, 1951, FOOD TECHNOL-CHICAGO, V5, P332
[3]
LOSSES IN VIABLE CELLS OF SALMONELLAE UPON INOCULATION INTO DRY ANIMAL FEEDS OF VARIOUS TYPES
MOSSEL, DAA
论文数:
0
引用数:
0
h-index:
0
MOSSEL, DAA
KOOPMAN, MJ
论文数:
0
引用数:
0
h-index:
0
KOOPMAN, MJ
[J].
POULTRY SCIENCE,
1965,
44
(03)
: 890
-
&
[4]
DRY HEAT RESISTANCE OF SALMONELLAE IN RENDERED ANIMAL BY-PRODUCTS
RASMUSSEN, OG
论文数:
0
引用数:
0
h-index:
0
RASMUSSEN, OG
WILDER, OHM
论文数:
0
引用数:
0
h-index:
0
WILDER, OHM
JACOBS, NJ
论文数:
0
引用数:
0
h-index:
0
JACOBS, NJ
HANSEN, R
论文数:
0
引用数:
0
h-index:
0
HANSEN, R
[J].
POULTRY SCIENCE,
1964,
43
(05)
: 1151
-
&
←
1
→
共 4 条
[1]
BANWART GJ, 1956, FOOD TECHNOL-CHICAGO, V10, P68
[2]
LANDROCK AH, 1951, FOOD TECHNOL-CHICAGO, V5, P332
[3]
LOSSES IN VIABLE CELLS OF SALMONELLAE UPON INOCULATION INTO DRY ANIMAL FEEDS OF VARIOUS TYPES
MOSSEL, DAA
论文数:
0
引用数:
0
h-index:
0
MOSSEL, DAA
KOOPMAN, MJ
论文数:
0
引用数:
0
h-index:
0
KOOPMAN, MJ
[J].
POULTRY SCIENCE,
1965,
44
(03)
: 890
-
&
[4]
DRY HEAT RESISTANCE OF SALMONELLAE IN RENDERED ANIMAL BY-PRODUCTS
RASMUSSEN, OG
论文数:
0
引用数:
0
h-index:
0
RASMUSSEN, OG
WILDER, OHM
论文数:
0
引用数:
0
h-index:
0
WILDER, OHM
JACOBS, NJ
论文数:
0
引用数:
0
h-index:
0
JACOBS, NJ
HANSEN, R
论文数:
0
引用数:
0
h-index:
0
HANSEN, R
[J].
POULTRY SCIENCE,
1964,
43
(05)
: 1151
-
&
←
1
→