LONG-TERM TOXICITY STUDY IN RAT ON A CARAMEL PRODUCED BY HALF OPEN-HALF CLOSED PAN AMMONIA PROCESS

被引：51
作者：
EVANS, JG
BUTTERWORTH, KR
GAUNT, IF
GRASSO, P
机构：
来源：
FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 06期
关键词：
D O I：
10.1016/0015-6264(77)90066-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：523 / 531
页数：9
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