HEAT AND MASS-TRANSPORT IN THE FREEZING OF APPLE TISSUE

[1] ASAHINA E, 1956, CONTRIBUTIONS I LOW, V10, P53

[2] Bellows R. J., 1973, AIChE Symposium Series, V69, P33

[3] BEVILACQUA A, 1979, J FOOD TECHNOL, V14, P237

[4] BOMBEN JL, 1981, THESIS U CALIFORNIA

[5] BOMBEN JL, 1982, CRYOBIOLOGY

[6] SOLUTION OF NONLINEAR HEAT-CONDUCTION EQUATIONS BY NUMERICAL METHODS [J]. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1973, 16 (03) : 581 - 589

[7] TEXTURE OF FROZEN VEGETABLES - EFFECT OF FREEZING RATE ON GREEN BEANS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (02) : 77 - &

[8] COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 958 - +

[9] COMPARISON OF ANALYTICAL AND NUMERICAL-METHODS OF PREDICTING FREEZING TIMES OF FOODS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1390 - 1395

[10] Flemings M. C., 1974, SOLIDIFICATION PROCE

[1] ASAHINA E, 1956, CONTRIBUTIONS I LOW, V10, P53

[2] Bellows R. J., 1973, AIChE Symposium Series, V69, P33

[3] BEVILACQUA A, 1979, J FOOD TECHNOL, V14, P237

[4] BOMBEN JL, 1981, THESIS U CALIFORNIA

[5] BOMBEN JL, 1982, CRYOBIOLOGY

[6] SOLUTION OF NONLINEAR HEAT-CONDUCTION EQUATIONS BY NUMERICAL METHODS [J]. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1973, 16 (03) : 581 - 589

[7] TEXTURE OF FROZEN VEGETABLES - EFFECT OF FREEZING RATE ON GREEN BEANS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (02) : 77 - &

[8] COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 958 - +

[9] COMPARISON OF ANALYTICAL AND NUMERICAL-METHODS OF PREDICTING FREEZING TIMES OF FOODS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1390 - 1395

[10] Flemings M. C., 1974, SOLIDIFICATION PROCE