DETERMINATION OF BINDING CONSTANTS FOR BINDING BETWEEN CARBOHYDRATE LIGANDS AND CERTAIN PROTEINS

被引：78

作者：

JOLLEY, ME ^{[1
]}

GLAUDEMA.CP ^{[1
]}

机构：

[1] NIAMDD,BETHESDA,MD 20014

来源：

CARBOHYDRATE RESEARCH | 1974年 / 33卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)82819-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：377 / 382

页数：6

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[4] SPECTRAL CHANGES ON BINDING OF OLIGOSACCHARIDES TO MURINE IMMUNOGLOBULIN-A MYELOMA PROTEINS [J].

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