THE EFFECT OF DIETS CONTAINING FIELD BEANS OF HIGH OR LOW POLYPHENOLIC CONTENT ON THE ACTIVITY OF DIGESTIVE ENZYMES IN THE INTESTINES OF RATS

被引：147

作者：

GRIFFITHS, DW

MOSELEY, G

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / 259

页数：5

共 18 条

MOSELEY, G ;

GRIFFITHS, DW .

[12] VICIA-FABA BEANS VS SOYABEAN MEAL AS SOURCE OF PROTEIN [J].

NITSAN, Z .

[13]

ROWLANDS DG, 1962, EUCARPIA, V3, P229

[14]

Seligman A.M., 1963, METHODS ENZYMATIC AN, P776

TAMIR, M ;

ALUMOT, E .

[16]

THOMAS TA, 1977, J SCI FOOD AGRIC, V29, P639

[17] PROTEASE INHIBITORS FROM BROAD BEAN ISOLATION AND PURIFICATION [J].

WARSY, AS ;

NORTON, G ;

STEIN, M .

[18]

WELCH RW, 1977, J SCI FOOD AGRIC, V29, P635