THE EFFECT OF DIETS CONTAINING FIELD BEANS OF HIGH OR LOW POLYPHENOLIC CONTENT ON THE ACTIVITY OF DIGESTIVE ENZYMES IN THE INTESTINES OF RATS

被引：147

作者：

GRIFFITHS, DW

MOSELEY, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740310307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：255 / 259

页数：5

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