THE EFFECT OF DIETS CONTAINING FIELD BEANS OF HIGH OR LOW POLYPHENOLIC CONTENT ON THE ACTIVITY OF DIGESTIVE ENZYMES IN THE INTESTINES OF RATS

被引：147
作者：
GRIFFITHS, DW
MOSELEY, G
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740310307
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：255 / 259
页数：5
相关论文
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