PURIFICATION AND PROPERTIES OF GERANYLGERANYL PYROPHOSPHATE SYNTHETASE FROM PUMPKIN FRUIT

被引：45

作者：

OGURA, K ^{[1
]}

SHINKA, T ^{[1
]}

SETO, S ^{[1
]}

机构：

[1] TOHOKU UNIV,CHEM RES INST NON AQUEOUS SOLUT,SENDAI,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1972年 / 72卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a129997

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1101 / 1108

页数：8

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