共 50 条
- [24] LOWER RATIO OF N-3 TO N-6 FATTY-ACIDS IN CULTURED THAN IN WILD FISH AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (01): : 1 - 2
- [26] CHANGES IN N-3 AND N-6 FATTY-ACIDS OF CARDIOMIOCYTE PHOSPHOLIPIDS IN CULTURE AND FUNCTIONAL CONSEQUENCES ARCHIVES DES MALADIES DU COEUR ET DES VAISSEAUX, 1987, 80 (05): : 723 - 723