共 50 条
- [1] POLYUNSATURATED FATTY-ACIDS (N-3, N-6) AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
- [2] THE ESSENTIAL FATTY-ACIDS - THE IMPORTANCE OF THE LONG-CHAIN-POLYUNSATURATED FATTY-ACIDS OF THE N-6 AND N-3 FAMILIES REVUE FRANCAISE DES CORPS GRAS, 1986, 33 (03): : 107 - 114
- [4] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238
- [6] BIOCHEMICAL DIFFERENCES BETWEEN N-3 AND N-6 FATTY-ACIDS HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 9 - 21
- [7] METABOLISM OF UNSATURATED FATTY-ACIDS - ROLE OF N-3 AND N-6 FATTY-ACIDS IN CLINICAL NUTRITION PERSPECTIVES IN CLINICAL NUTRITION, 1989, : 351 - 378
- [10] EFFECT OF DIABETES ON THE METABOLISM OF N-3 AND N-6 FATTY-ACIDS IN RATS IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1985, 13 (11): : 1145 - 1146