COMPARATIVE EVALUATION OF ANTIOXIDANTS FOR CAROTENE

被引：15

作者：

BICKOFF, EM

LIVINGSTON, AL

GUGGOLZ, J

THOMPSON, CR

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1952年 / 29卷 / 11期

关键词：

D O I：

10.1007/BF02632624

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：445 / 446

页数：2

共 8 条

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WILLIAMS, KT ;

SPARKS, M .

OIL AND SOAP, 1945, 22 (05) :128-131

[2] STABILITY OF CAROTENE AT ELEVATED AND ROOM TEMPERATURES [J].

BICKOFF, E ;

WILLIAMS, KT .

OIL AND SOAP, 1946, 23 (03) :65-68

[3] PHENOLIC ANTIOXIDANTS FOR CAROTENE [J].

BICKOFF, EM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) :65-68

[4]

KEPHART JC, 1949, Patent No. 2474182

[5]

LIPS H. J., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P157

[6] STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED FEEDS AND FOODS [J].

MILLS, RC ;

HART, EB .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) :1-13

[7] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J].

THOMPSON, CR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05) :922-925

[8] Carotene I Preliminary report on diphenylamine as a stabilizer for carotene [J].

Williams, K. T. ;

Bickoff, E. ;

Van Sandt, W. .

SCIENCE, 1943, 97 (2508) :96-98

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