APPLICATION OF ACID LACTASE TO WINE-MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES

被引：9
作者：
GAWEL, J [1 ]
KOSIKOWSKI, FV [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02482.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1031 / 1032
页数：2
相关论文
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