THE IMPACT OF BIOTECHNOLOGY ON FOOD-PRODUCTION

被引：0

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作者：

JAWORSKI, EG

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来源：

CEREAL FOODS WORLD | 1987年 / 32卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：754 / &

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