OXIDATION OF GRAPE JUICE PHENOLIC-COMPOUNDS IN MODEL SOLUTIONS

被引：127
作者：
CHEYNIER, V
OSSE, C
RIGAUD, J
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07828.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1729 / &
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