VIRUS-INACTIVATING EFFECT OF ASCORBIC-ACID .11. HYDROXYL RADICAL AS THE REACTIVE SPECIES IN THE INACTIVATION OF PHAGES BY ASCORBIC-ACID

被引：35
|
作者：
MURATA, A
SUENAGA, H
HIDESHIMA, S
TANAKA, Y
KATO, F
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 06期
关键词：
D O I：
10.1080/00021369.1986.10867593
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1481 / 1487
页数：7
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