THE STRUCTURE OF TANNINS OF SOME EDIBLE FRUITS

被引：82
作者：
FOO, LY
PORTER, LJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740320712
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：711 / 716
页数：6
相关论文
共 24 条
[1]   LEUCO-ANTHOCYANINS .2. SYSTEMATIC DISTRIBUTION OF LEUCO-ANTHOCYANINS IN LEAVES [J].
BATESMITH, EC ;
LERNER, NH .
BIOCHEMICAL JOURNAL, 1954, 58 (01) :126-132
[2]  
BATESMITH EC, 1974, CHEM BOTANICAL CLASS, P93
[3]   POLYMERIC PROANTHOCYANIDINS - STEREOCHEMISTRY, STRUCTURAL UNITS, AND MOLECULAR-WEIGHT [J].
CZOCHANSKA, Z ;
FOO, LY ;
NEWMAN, RH ;
PORTER, LJ .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1980, (10) :2278-2286
[4]   DIRECT PROOF OF A HOMOGENEOUS POLYFLAVAN-3-OL STRUCTURE FOR POLYMERIC PROANTHOCYANIDINS [J].
CZOCHANSKA, Z ;
FOO, LY ;
NEWMAN, RH ;
PORTER, LJ ;
THOMAS, WA ;
JONES, WT .
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1979, (08) :375-377
[5]   COMPOSITIONAL CHANGES IN LOWER MOLECULAR-WEIGHT FLAVANS DURING GRAPE MATURATION [J].
CZOCHANSKA, Z ;
FOO, LY ;
PORTER, LJ .
PHYTOCHEMISTRY, 1979, 18 (11) :1819-1822
[6]   EFFECT OF VARIOUS POLYPHENOLS ON RATE OF HAZE FORMATION IN BEER [J].
EASTMOND, R ;
GARDNER, RJ .
JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) :192-200
[7]   PLANT PROANTHOCYANIDINS .3. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS [J].
FLETCHER, AC ;
PORTER, LJ ;
HASLAM, E ;
GUPTA, RK .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1977, (14) :1628-1637
[8]   THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J].
FOO, LY ;
PORTER, LJ .
PHYTOCHEMISTRY, 1980, 19 (08) :1747-1754
[9]   CHANGES IN TANNINS IN RIPENING FRUITS [J].
GOLDSTEIN, JL ;
SWAIN, T .
PHYTOCHEMISTRY, 1963, 2 (04) :371-383
[10]   SYMMETRY AND PROMISCUITY IN PROCYANIDIN BIOCHEMISTRY [J].
HASLAM, E .
PHYTOCHEMISTRY, 1977, 16 (11) :1625-1640
123