THE STRUCTURE OF TANNINS OF SOME EDIBLE FRUITS

[1] LEUCO-ANTHOCYANINS .2. SYSTEMATIC DISTRIBUTION OF LEUCO-ANTHOCYANINS IN LEAVES [J]. BIOCHEMICAL JOURNAL, 1954, 58 (01) : 126 - 132

[2] BATESMITH EC, 1974, CHEM BOTANICAL CLASS, P93

[3] POLYMERIC PROANTHOCYANIDINS - STEREOCHEMISTRY, STRUCTURAL UNITS, AND MOLECULAR-WEIGHT [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1980, (10): : 2278 - 2286

[4] DIRECT PROOF OF A HOMOGENEOUS POLYFLAVAN-3-OL STRUCTURE FOR POLYMERIC PROANTHOCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1979, (08) : 375 - 377

[5] COMPOSITIONAL CHANGES IN LOWER MOLECULAR-WEIGHT FLAVANS DURING GRAPE MATURATION [J]. PHYTOCHEMISTRY, 1979, 18 (11) : 1819 - 1822

[6] EFFECT OF VARIOUS POLYPHENOLS ON RATE OF HAZE FORMATION IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 192 - 200

[7] PLANT PROANTHOCYANIDINS .3. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1977, (14): : 1628 - 1637

[8] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[9] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[10] SYMMETRY AND PROMISCUITY IN PROCYANIDIN BIOCHEMISTRY [J]. PHYTOCHEMISTRY, 1977, 16 (11) : 1625 - 1640

[1] LEUCO-ANTHOCYANINS .2. SYSTEMATIC DISTRIBUTION OF LEUCO-ANTHOCYANINS IN LEAVES [J]. BIOCHEMICAL JOURNAL, 1954, 58 (01) : 126 - 132

[2] BATESMITH EC, 1974, CHEM BOTANICAL CLASS, P93

[3] POLYMERIC PROANTHOCYANIDINS - STEREOCHEMISTRY, STRUCTURAL UNITS, AND MOLECULAR-WEIGHT [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1980, (10): : 2278 - 2286

[4] DIRECT PROOF OF A HOMOGENEOUS POLYFLAVAN-3-OL STRUCTURE FOR POLYMERIC PROANTHOCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1979, (08) : 375 - 377

[5] COMPOSITIONAL CHANGES IN LOWER MOLECULAR-WEIGHT FLAVANS DURING GRAPE MATURATION [J]. PHYTOCHEMISTRY, 1979, 18 (11) : 1819 - 1822

[6] EFFECT OF VARIOUS POLYPHENOLS ON RATE OF HAZE FORMATION IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 192 - 200

[7] PLANT PROANTHOCYANIDINS .3. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1977, (14): : 1628 - 1637

[8] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[9] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[10] SYMMETRY AND PROMISCUITY IN PROCYANIDIN BIOCHEMISTRY [J]. PHYTOCHEMISTRY, 1977, 16 (11) : 1625 - 1640