USE OF THE TRANSLATIONAL FRICTION COEFFICIENT TO CHARACTERIZE BRANCHED-CHAIN POLYMERS

被引：0

作者：

BERRY, GC ^{[1
]}

机构：

[1] CARNEGIE MELLON UNIV,DEPT CHEM,PITTSBURGH,PA 15213

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：71 / 71

页数：1

共 50 条

[1] BRANCHED-CHAIN HIGH POLYMERS
MELVILLE, HW
YOUNGSON, GW
NATURE, 1948, 161 (4099) : 803 - 804
[2] UNPERTURBED DIMENSION + TRANSLATIONAL FRICTION CONSTANT OF BRANCHED POLYMERS
KURATA, M
FUKATSU, M
JOURNAL OF CHEMICAL PHYSICS, 1964, 41 (09): : 2934 - &
[3] PYROLYSIS GAS CHROMATOGRAPHY OF BRANCHED-CHAIN METHYLSILOXANE POLYMERS
GARZO, G
PEHRSSON, K
JOURNAL OF ORGANOMETALLIC CHEMISTRY, 1971, 30 (02) : 187 - &
[4] UNPERTURBED DIMENSIONS OF BRANCHED-CHAIN, STAR AND RING POLYMERS
ROSSMURPHY, SB
POLYMER, 1978, 19 (05) : 497 - 502
[5] A BRANCHED-CHAIN ON A BRANCHED-CHAIN APPROACH TO FRACTAL RANDOM FLIGHTS
VLAD, MO
CHAOS SOLITONS & FRACTALS, 1993, 3 (02) : 171 - 176
[6] CRITICAL CONDITIONS FOR FORMATION OF INFINITE NETWORKS IN BRANCHED-CHAIN POLYMERS
TANAKA, Y
KAKIUCHI, H
JOURNAL OF POLYMER SCIENCE PART A-GENERAL PAPERS, 1965, 3 (9PA): : 3279 - &
[7] BRANCHED-CHAIN SUGARS .11. SYNTHESIS OF ENULOSES AND BRANCHED-CHAIN ENULOSES
CUBERO, II
OLEA, MDP
POZA, DG
CARBOHYDRATE RESEARCH, 1985, 138 (01) : 135 - 138
[8] BRANCHED-CHAIN SUGARS .11. EPOXIDE REARRANGEMENTS WITH BRANCHED-CHAIN SUGARS
PAULSEN, H
EBERSTEIN, K
CHEMISCHE BERICHTE-RECUEIL, 1976, 109 (12): : 3891 - 3906
[9] BRANCHED-CHAIN AMINO-ACIDS AS ACTIVATORS OF BRANCHED-CHAIN KETOACID DEHYDROGENASE
ROBERTS, CM
SOKATCH, JR
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1978, 82 (03) : 828 - 833
[10] Theory of molecular size distribution and gel formation in branched-chain polymers
Stockmayer, WH
JOURNAL OF CHEMICAL PHYSICS, 1943, 11 (02): : 45 - 55

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