GUM GHATTI (INDIAN GUM) - THE COMPOSITION OF THE GUM AND THE STRUCTURE OF 2 ALDOBIOURONIC ACIDS DERIVED FROM IT

被引：53
|
作者：
ASPINALL, GO
HIRST, EL
WICKSTROM, A
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1955年
关键词：
D O I：
10.1039/jr9550001160
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1160 / 1165
页数：6
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