Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey

被引：21
作者：
Arsava, Ethem Murat [1 ]
Aydogdu, Ibrahim [2 ]
Gungor, Levent [3 ]
Isikay, Canan Togay [4 ]
Yaka, Erdem [5 ]
机构：
[1] Hacettepe Univ, Fac Med, Dept Neurol, Ankara, Turkey
[2] Ege Univ, Fac Med, Dept Neurol, Izmir, Turkey
[3] Ondokuz Mayis Univ, Fac Med, Dept Neurol, Samsun, Turkey
[4] Ankara Univ, Fac Med, Dept Neurol, Ankara, Turkey
[5] Dokuz Eylul Univ, Fac Med, Dept Neurol, Izmir, Turkey
来源：
TURKISH JOURNAL OF NEUROLOGY | 2018年 / 24卷 / 03期
关键词：
Stroke; nutrition; malnutrition; dysphagia;
D O I：
10.4274/tnd.92603
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice.
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收藏
页码：226 / 242
页数：17
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