STABILITY AND RHEOLOGICAL PROPERTIES OF FAT-WATER EMULSIONS

被引：0
作者：
BABAK, VG
NEVEROVA, EA
CHEKMAREVA, IB
DGAFAROVA, RI
BUZULUKINA, OV
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1981年 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：81 / 84
页数：4
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