ISOLATION AND FERMENTATION CHARACTERISTICS OF STRAINS OF BUTYRIVIBRIO FROM RUMINAL INGESTA

被引：10
作者：
LEE, HC
MOORE, WEC
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1959年 / 77卷 / 06期
关键词：
D O I：
10.1128/JB.77.6.741-747.1959
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：741 / 747
页数：7
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