IMPROVED TECHNIQUE FOR ANALYSIS OF FREE FATTY ACIDS IN BUTTEROIL AND PROVOLONE CHEESE

被引：40

|

作者：

IYER, M

RICHARDSON, T

AMUNDSON, CH

BOUDREAU, A

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87411-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：285 / +

页数：1

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