IMPROVED TECHNIQUE FOR ANALYSIS OF FREE FATTY ACIDS IN BUTTEROIL AND PROVOLONE CHEESE

被引：40
作者：
IYER, M
RICHARDSON, T
AMUNDSON, CH
BOUDREAU, A
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(67)87411-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：285 / +
页数：1
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