NUTRITIONAL FACTORS AND PANCREATIC-CANCER - A CASE-CONTROL STUDY FROM SOUTH-WEST POLAND

被引:84
作者
ZATONSKI, W
PRZEWOZNIAK, K
HOWE, GR
MAISONNEUVE, P
WALKER, AM
BOYLE, P
机构
[1] INST ONCOL,PL-02034 WARSAW,POLAND
[2] UNIV TORONTO,FAC MED,NATL CANC INST CANADA,EPIDEMIOL UNIT,TORONTO M5S 1A8,ONTARIO,CANADA
[3] INT AGCY RES CANC,ANALYT EPIDEMIOL UNIT,F-69372 LYONS,FRANCE
[4] HARVARD UNIV,SCH PUBL HLTH,DEPT EPIDEMIOL,BOSTON,MA 02115
关键词
D O I
10.1002/ijc.2910480314
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
A population-based case-control study of diet and pancreatic cancer has been conducted in the Opole Voivodeship region in Poland, using 110 cases and 195 controls. A full diet history was used to estimate the daily intake of calories, fat, protein, carbohydrate, cholesterol, retinol, vitamin C, and fibre. There is a strong positive association with the intake of cholesterol with relative risks of 1.90, 3.77, and 4.31 for the 3 upper quartiles compared with the lowest (p, trend = < 0.01). An inverse association was seen with vitamin C intake, with corresponding relative risks of 1.10, 0.30, and 0.37 (p, trend = < 0.01). Weak inverse associations were seen with the intake of retinol and fibre. There is evidence of an inverse association with fat intake, particularly unsaturated fats, and of a positive association with the intake of carbohydrate and to a lesser extent, protein. These results further support the potential importance of dietary factors in the aetiology of cancer of the pancreas.
引用
收藏
页码:390 / 394
页数:5
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