FLAVOR COMPONENTS OF GARLIC EXTRACT

[1] THE SPONTANEOUS DECOMPOSITION OF ARYL THIOLSULPHINATES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (NOV): : 4675 - 4676

[2] BRODNITZ MH, UNPUBLISHED DATA

[3] CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390

[4] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[5] REACTIONS OF THIOLSULFINATES WITH TRIPHENYLPHOSPHINE, TRIPHENYLARSINE, AND TRIPHENYLSTIBINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (05) : 1467 - &

[6] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1950 - 1951

[7] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[8] Allicin, the antibacterial principle of Allium sativum II Determination of the chemical structure [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1952 - 1954

[9] ANALYSIS OF SULFUR COMPOUNDS WITH ELECTRON CAPTURE/ HYDROGEN FLAME DUAL CHANNEL GAS CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1964, 36 (08) : 1560 - +

[10] PATTERSON AM, 1960, RING INDEX

[1] THE SPONTANEOUS DECOMPOSITION OF ARYL THIOLSULPHINATES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (NOV): : 4675 - 4676

[2] BRODNITZ MH, UNPUBLISHED DATA

[3] CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390

[4] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[5] REACTIONS OF THIOLSULFINATES WITH TRIPHENYLPHOSPHINE, TRIPHENYLARSINE, AND TRIPHENYLSTIBINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (05) : 1467 - &

[6] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1950 - 1951

[7] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[8] Allicin, the antibacterial principle of Allium sativum II Determination of the chemical structure [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1952 - 1954

[9] ANALYSIS OF SULFUR COMPOUNDS WITH ELECTRON CAPTURE/ HYDROGEN FLAME DUAL CHANNEL GAS CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1964, 36 (08) : 1560 - +

[10] PATTERSON AM, 1960, RING INDEX