OLFACTORY RESPONSES OF PHYCOMYCES-BLAKESLEEANUS

被引:7
作者
COHEN, RJ
FRIED, MG
ATKINSON, MM
机构
[1] Department of Biochemistry and Molecular Biology, College of Medicine University of Florida, Gainesville
基金
美国国家卫生研究院;
关键词
D O I
10.1016/0006-291X(79)91794-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Upon exposure to low levels of various volatile compounds such as n-heptanol, methanol, CHCl3, mercaptoheptane, etc., the sporangiophore of Phycomyces blakesleeanus responds with a transient and reproducible decrease in its elongation rate. All 22 volatile substances tested (except H2O) elicited negative responses. The amplitude of the responses depends on the compound and its concentration. A characteristic concentration, required for 50% inhibition, correlates remarkable well with the human olfactory threshold (coefficient of correlation r = 0.89 (P < 0.001)). Perhaps some process in olfaction is common to this fungus and higher systems. © 1979.
引用
收藏
页码:877 / 884
页数:8
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