RESIDUE LEVELS OF NALIDIXIC-ACID AND ITS METABOLITES IN CULTURED RAINBOW-TROUT

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作者：

KASUGA, Y

SUGITANI, A

ARAI, M

MORIKAWA, S

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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1987年 / 28卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：267 / 272

页数：6

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