EFFECT OF DIFFERENCES IN SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO MEALS IN PATIENTS WITH IMPAIRED CARBOHYDRATE-TOLERANCE

被引：43
作者：
COULSTON, A
GREENFIELD, MS
KRAEMER, FB
TOBEY, TA
REAVEN, GM
机构：
[1] VET ADM MED CTR,CTR CLIN & EDUC,PALO ALTO,CA 94304
[2] STANFORD UNIV,SCH MED & GERIATR RES,DEPT MED,PALO ALTO,CA 94304
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期
关键词：
D O I：
10.1093/ajcn/34.12.2716
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2716 / 2720
页数：5
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