FACTORS INFLUENCING EXTENT OF BIOHYDROGENATION OF LINOLEIC ACID BY RUMEN MICROORGANISMS IN-VITRO

被引：87

作者：

HARFOOT, CG ^{[1
]}

NOBLE, RC ^{[1
]}

MOORE, JH ^{[1
]}

机构：

[1] HANNAH RES INST,AYR,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740240814

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：961 / 970

页数：10

共 13 条

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[6] DIFFERENCES IN METABOLISM OF ESTERIFIED AND UNESTERIFIED LINOLEIC ACID BY RUMEN MICRO-ORGANISMS [J].

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[7]

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[9] INCORPORATION OF LINOLEIC ACID INTO PLASMA LIPIDS OF SHEEP GIVEN INTRARUMINAL INFUSIONS OF MAIZE OIL OR FREE LINOLEIC ACID [J].

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[10]

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