A METHOD FOR DETERMINING THE SOLUBILITY CHARACTERISTICS OF COMPONENTS IN PROTEIN MIXTURES

被引：4
作者：
HESS, EL
YASNOFF, DS
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 03期
关键词：
D O I：
10.1021/ja01632a099
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：931 / 933
页数：3
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