A METHOD FOR DETERMINING THE SOLUBILITY CHARACTERISTICS OF COMPONENTS IN PROTEIN MIXTURES

被引：4

作者：

HESS, EL

YASNOFF, DS

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 03期

关键词：

D O I：

10.1021/ja01632a099

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：931 / 933

页数：3

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