SEASONAL-VARIATIONS OF LIPID FATTY-ACIDS OF BOREAL FRESH-WATER FISH SPECIES

被引：46

作者：

AGREN, J ^{[1
]}

MUJE, P ^{[1
]}

HANNINEN, O ^{[1
]}

HERRANEN, J ^{[1
]}

PENTTILA, I ^{[1
]}

机构：

[1] UNIV KUOPIO,DEPT CLIN CHEM,SF-70211 KUOPIO,FINLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1987年 / 88卷 / 03期

关键词：

D O I：

10.1016/0305-0491(87)90262-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：905 / 909

页数：5

共 20 条

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GIBSON, RA .

LIPIDS, 1983, 18 (11) :743-752

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[7] INFLUENCE OF TEMPERATURE ADAPTATION ON THE COMPOSITION OF THE NEUTRAL LIPID FRACTION OF RAINBOW-TROUT (SALMO-GAIRDNERI) LIVER [J].

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[8] INFLUENCE OF THERMAL ACCLIMATION ON MEMBRANE LIPID-COMPOSITION OF RAINBOW-TROUT LIVER [J].

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[9]

KAGAWA Y, 1982, J NUTR SCI VITAMIN, V28, P4411

[10] LIPIDS AND FATTY-ACIDS OF A WHITEFISH (COREGONUS-ALBULA) FLESH AND ROE [J].

KAITARANTA, JK .

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