FATE OF STAPHYLOCOCCI AND ENTERIC MICROORGANISMS INTRODUCED INTO SLURRY OF FROZEN POT PIES

被引:27
作者
DACK, GM
LIPPITZ, G
机构
关键词
D O I
10.1128/AEM.10.5.472-479.1962
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:472 / &
相关论文
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[3]   USE OF SALMONELLAE ANTAGONISTS IN FERMENTING EGG WHITE .2. MICROBIOLOGICAL METHODS FOR THE ELIMINATION OF SALMONELLAE FROM EGG WHITE [J].
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