CONCENTRATIONS OF FREE AMINO-ACIDS IN BRAINS OF MICE OF DIFFERENT STRAINS DURING PHYSICAL SYNDROME OF WITHDRAWAL FROM ALCOHOL

被引：0

作者：

GRIFFITHS, PJ ^{[1
]}

LITTLETON, JM ^{[1
]}

机构：

[1] UNIV LONDON,KINGS COLL,DEPT PHARMACOL,LONDON WC2R 2LS,ENGLAND

来源：

BRITISH JOURNAL OF EXPERIMENTAL PATHOLOGY | 1977年 / 58卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R36 [病理学];

学科分类号：

100104 ;

摘要：

引用

页码：391 / 399

页数：9

共 40 条

[1] CONCENTRATIONS OF FREE AMINO-ACIDS IN BRAINS OF MICE DURING INDUCTION OF PHYSICAL-DEPENDENCE ON ETHANOL AND DURING ETHANOL WITHDRAWAL SYNDROME
GRIFFITHS, PJ
LITTLETON, JM
BRITISH JOURNAL OF EXPERIMENTAL PATHOLOGY, 1977, 58 (01): : 19 - 27
[2] CONTENT OF FREE AMINO-ACIDS IN PLASMA OF HENS OF DIFFERENT STRAINS
GONDKO, R
MICHALAK, W
ROGALA, A
ROZGA, B
KOLATAJ, A
THEORETICAL AND APPLIED GENETICS, 1977, 49 (04) : 177 - 179
[3] CHANGES IN CONCENTRATIONS OF FREE AMINO-ACIDS DURING HUMIFICATION OF SPRUCE AND ASPEN LEAF LITTER
LAHDESMAKI, P
PIISPANEN, R
SOIL BIOLOGY & BIOCHEMISTRY, 1989, 21 (07) : 975 - 978
[4] FREE AMINO-ACIDS FROM DIFFERENT CULTIVARS OF VICIA-FABA
DESIMONE, F
MORRICA, P
RAMUNDO, E
SENATORE, F
TACCONE, W
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 836 - 838
[5] FREE AMINO-ACIDS IN HUMAN SWEAT FROM DIFFERENT PARTS OF BODY
HADORN, B
HANIMANN, F
ANDERS, P
CURTIUS, HC
HALVERSON, R
NATURE, 1967, 215 (5099) : 416 - +
[6] INFLUENCE OF ESSENTIAL AMINO-ACIDS AND OF TRYPTOPHANE ON METABOLIC CHANGES CAUSED BY ALCOHOL IN ANIMALS AND DURING ALCOHOL-WITHDRAWAL DELIRIUM
STRAUBE, R
HOOS, I
FORSTER, H
ERNAHRUNGS-UMSCHAU, 1981, 28 (09): : 302 - 303
[7] QUANTITATIVE VARIATION OF FREE AMINO-ACIDS AND AMINES DURING DEVELOPMENT OF DIFFERENT NICOTIANA
DUMAS, E
PERDRIZET, E
VALLEE, J
PHYSIOLOGIE VEGETALE, 1981, 19 (02): : 155 - 165
[8] EFFECTS OF BIOGENIC AMINE SYNTHESIS INHIBITORS AND PRECURSOR AMINO-ACIDS ON ALCOHOL-INDUCED WITHDRAWAL SYMPTOMS IN MICE
BLUM, K
WIGGINS, B
HUDSON, K
FRIEDMAN, RN
WALLACE, JE
PHARMACOLOGIST, 1973, 15 (02): : 159 - 159
[9] EVOLUTION OF FREE AMINO-ACIDS DURING THE RIPENING OF CHEDDAR CHEESE CONTAINING ADDED LACTOBACILLI STRAINS
PUCHADES, R
LEMIEUX, L
SIMARD, RE
JOURNAL OF FOOD SCIENCE, 1989, 54 (04) : 885 - &
[10] CONCENTRATIONS OF FREE AMINO-ACIDS IN HUMAN AMNIOTIC-FLUID DURING NORMAL AND ABNORMAL PREGNANCIES
KANG, ES
SCANLON, J
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 1974, 119 (05) : 603 - 609

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