The mechanism of protein folding

被引：0

作者：

Matthews, C. Robert ^{[1
]}

机构：

[1] Penn State Univ, Dept Chem, University Pk, PA 16802 USA

来源：

CURRENT OPINION IN STRUCTURAL BIOLOGY | 1991年 / 1卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Recent advances in spectroscopy, peptide synthesis, and protein engineering have provided new evidence on the mechanisms of protein folding which supports the hypothesis that there are some events common to the early, middle and late stages of folding. By focusing on these common events rather than the specific differences, the essential aspects of the mechanisms by which the amino acid sequence of a protein directs its rapid and efficient folding to yield the native conformation can be highlighted.

引用

页码：28 / 35

页数：8

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