FUNDAMENTAL STUDIES ON IMMOBILIZED ENZYMES .2. DIFFUSION OF SACCHARIDES AND AMINO-ACIDS IN CROSS-LINKED POLYMERS

被引：39
作者：
NAKANISHI, K
ADACHI, S
YAMAMOTO, S
MATSUNO, R
TANAKA, A
KAMIKUBO, T
机构：
[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
[2] KYOTO UNIV,FAC ENGN,DEPT IND CHEM,KYOTO 606,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 12期
关键词：
D O I：
10.1080/00021369.1977.10862880
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2455 / 2462
页数：8
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