IDENTIFICATION OF HOP VARIETIES BY GAS CHROMATOGRAPHIC ANALYSIS OF THEIR ESSENTIAL OILS . CAPILLARY GAS CHROMATOGRAPHY PATTERNS AND ANALYSES OF HOP OILS FROM AMERICAN GROWN VARIETIES

被引：27

作者：

BUTTERY, RG

LING, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 03期

关键词：

D O I：

10.1021/jf60151a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：531 / &

相关论文

共 4 条

[1]

BUTTERY RG, 1966, CHEM IND-LONDON, P1225

[2]

BUTTERY RG, 1965, CHROMATOG, V18, P399

[3]

BUTTERY RG, 1965, AM SOC BREWING CHEMI, P103

[4] IDENTIFICATION OF HOP VARIETIES BY GAS CHROMATOGRAPHIC ANALYSIS OF THEIR ESSENTIAL OILS . CONSTANCY OF OIL COMPOSITION UNDER VARIOUS ENVIRONMENTAL INFLUENCES [J].

LIKENS, ST ;

NICKERSON, GB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) :525-+