EXPERIENCES IN THE DETERMINATION OF SELENIUM IN FOODS

被引：3
|
作者：
HOFSOMMER, HJ
BIELIG, HJ
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 03期
关键词：
D O I：
10.1007/BF01041984
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：213 / 218
页数：6
相关论文
共 50 条
  • [21] Selenium Speciation in Selenium-Enriched Plant Foods
    Ye, Mei
    Li, Jie
    Yu, Ruipeng
    Cong, Xin
    Huang, Dejian
    Li, Yue
    Chen, Shangwei
    Zhu, Song
    FOOD ANALYTICAL METHODS, 2022, 15 (05) : 1377 - 1389
  • [22] ADAPTATION OF A DRY ASHING PROCEDURE FOR DETERMINATION OF SELENIUM BY FLUOROMETRY IN HIGH-FAT FOODS
    BELLANGER, JR
    JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (02) : 477 - 480
  • [23] CONTINUOUS HYDRIDE GENERATION-ATOMIC ABSORPTION METHOD FOR THE DETERMINATION OF SELENIUM AND ARSENIC IN FOODS
    ALVAREZ, GH
    CAPAR, SG
    ANALYTICAL LETTERS, 1991, 24 (09) : 1695 - 1710
  • [24] Determination of arsenic, antimony, and selenium by FI-HG-AAS in foods consumed in Slovakia
    Korenovska, Maria
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2006, 45 (02): : 84 - 88
  • [25] Selenium and selenoproteins: their function and development of selenium-rich foods
    Han, Mengqing
    Liu, Kunlun
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (11) : 7026 - 7037
  • [26] DETERMINATION OF SELENIUM IN BIOLOGICAL-MATERIALS AND FOODS BY THE USE OF INSTRUMENTAL NEUTRON-ACTIVATION ANALYSIS
    HIRAI, S
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 100 - &
  • [27] SELENIUM LOSSES ON COOKING GREEK FOODS
    BRATAKOS, MS
    ZAFIROPOULOS, TF
    SISKOS, PA
    IOANNOU, PV
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1988, 23 (06) : 585 - 590
  • [28] DRY ASHING, HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRIC DETERMINATION OF ARSENIC AND SELENIUM IN FOODS
    TAM, GKH
    LACROIX, G
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (03): : 647 - 650
  • [29] CONTENTS OF SELENIUM AND ZINC IN SELECTED FOODS
    WOLINSKY, I
    LANE, HW
    WARREN, DC
    WHALEY, BS
    FEDERATION PROCEEDINGS, 1986, 45 (03) : 372 - 372
  • [30] SELENIUM IN COMMONLY CONSUMED FOODS OF BANGLADESH
    Shaheen, Nazma
    Akhter, Kazi Turjaun
    Khan, Ishrat Nourin
    Irfan, Md. Nafis
    Rahim, Abu Torab Md. Abdur
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 276 - 276
12345