PREPARATION OF UNCOOKED SEMIDRY FERMENTED SAUSAGE BY LACTIC-ACID BACTERIA

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KATO, T
ITAYA, T
NOSE, M
TAHARA, T
SUGIMOTO, M
SATO, Y
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TS2 [食品工业];
学科分类号
0832 ;
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页码:248 / 255
页数:8
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