INFLUENCE ON PERFORMANCE OF 3 TO 6-WEEK-OLD BROILERS OF VARYING DIETARY-PROTEIN CONTENTS WITH SUPPLEMENTATION OF ESSENTIAL AMINO-ACID REQUIREMENTS

被引：79

作者：

FANCHER, BI ^{[1
]}

JENSEN, LS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 01期

关键词：

D O I：

10.3382/ps.0680113

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：113 / 123

页数：11

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