THE INTERDEPENDENCE OF MEDIUM CONSTITUENTS IN CITRIC ACID PRODUCTION BY SUBMERGED FERMENTATION

被引：89

作者：

SHU, P

JOHNSON, MJ

机构：

来源：

关键词：

D O I：

10.1128/JB.56.5.577-585.1948

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：577 / 585

页数：9

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