POTENTIAL AGRICULTURAL APPLICATIONS FOR RF AND MICROWAVE-ENERGY

[1] ANTHONY WS, 1983, T ASAE, V26, P275, DOI 10.13031/2013.33919

[2] BACKER LF, 1985, T ASAE, V28, P2063

[3] BAN T, 1977, 11 I AGR MACH TECH R

[4] BEERWINKLE K R, 1969, Transactions of the ASAE (American Society of Agricultural Engineers), V12, P295

[5] Benz G., 1975, Alimenta, V14, P11

[6] RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 333 - &

[7] BROWN GH, 1947, THEORY APPLICATION R

[8] BRUSEWITZ GH, 1984, T ASAE, V27, P1217

[9] CASADA ME, 1985, T ASAE, V28, P307

[10] CHEN XJ, 1986, SCI ALIMENT, V6, P257

[1] ANTHONY WS, 1983, T ASAE, V26, P275, DOI 10.13031/2013.33919

[2] BACKER LF, 1985, T ASAE, V28, P2063

[3] BAN T, 1977, 11 I AGR MACH TECH R

[4] BEERWINKLE K R, 1969, Transactions of the ASAE (American Society of Agricultural Engineers), V12, P295

[5] Benz G., 1975, Alimenta, V14, P11

[6] RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 333 - &

[7] BROWN GH, 1947, THEORY APPLICATION R

[8] BRUSEWITZ GH, 1984, T ASAE, V27, P1217

[9] CASADA ME, 1985, T ASAE, V28, P307

[10] CHEN XJ, 1986, SCI ALIMENT, V6, P257