Experiments on amino-acids III. A method for the isolation of hydroxyamino-acids from protein hydrolysates

被引：31

作者：

Synge, RLM ^{[1
]}

机构：

[1] Biochem Lab, Cambridge, England

来源：

BIOCHEMICAL JOURNAL | 1939年 / 33卷

关键词：

D O I：

10.1042/bj0331924

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1924 / 1930

页数：7

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[29] Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates 1. The liberation of acetaldehyde and higher aldehydes by periodic acid 2. Detection and isolation of formaldehyde liberated by periodic acid 3. Ammonia split from hydroxyamino-acids by periodic acid 4. The hydroxyamino-acid fraction of wool 5. 'Hydroxylysine' [J].

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[30] The salting-out of amino-acids from protein hydrolysates. I. The isolation of tyerosine, leucine and methionine. [J].

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