EFFECT OF DIETARY COPPER, IRON AND ASCORBIC-ACID LEVELS ON HEMATOLOGY, BLOOD AND TISSUE COPPER, IRON AND ZINC CONCENTRATIONS AND CU-64 AND FE-59 METABOLISM IN YOUNG PIGS

被引：46
作者：
GIPP, WF
POND, WG
KALLFELZ, FA
TASKER, JB
VANCAMPE.DR
KROOK, L
VISEK, WJ
机构：
[1] CORNELL UNIV,USDA,PLANT SOIL & NUTR LAB,ITHACA,NY 14850
[2] NEW YORK STATE COLL AGR & LIFE SCI,DEPT ANIM SCI,ITHACA,NY
[3] NEW YORK STATE VET COLL,ITHACA,NY
来源：
JOURNAL OF NUTRITION | 1974年 / 104卷 / 05期
关键词：
D O I：
10.1093/jn/104.5.532
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：532 / 541
页数：10
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